pm bistro server/cook

The Park Lodge Hotel Group is currently looking for a full-time PM Bistro Server/Cook

Responsibilities will include:

• Taking orders from guests
• Inputting orders into a Micros System and obtaining payment
• Preparing food, coffee and other beverages including alcohol
• Cleaning/resetting tables
• Delivering food to guests
• Cleaning F&B prep, kitchen and dining areas

Candidates must possess a friendly, professional demeanor and strong customer service skills.  The right candidate will have some restaurant experience - experience with Micros and Turbo Oven a plus!

Must be able to work in the evening, 4:00pm - 11:00/11:30pm.

Compensation: $10.00/hr plus tips

AM Bistro server/COOK

The Park Lodge Hotel Group is currently looking for full-time AM Bistro Server/Cook

Responsibilities will include:

• Taking orders from guests
• Inputting orders into a Micros System and obtaining payment
• Preparing food, coffee and other beverages
• Cleaning/resetting tables
• Delivering food to guests
• Cleaning F&B prep and dining areas

Candidates must possess a friendly, professional demeanor and strong customer service experience.  

Must be available to work in the morning, 5:30am - 1:30pm.  Must be available to work weekends.

Compensation: $14.00/hr plus tips