AM bistro server/cook

The Park Lodge Hotel Group is currently looking for AM Bistro Server/Cooks

Responsibilities will include:

• Taking orders from guests
• Inputting orders into a Micros System and obtaining payment
• Preparing food, coffee and other beverages
• Cleaning/resetting tables
• Delivering food to guests
• Cleaning F&B prep and dining areas

Candidates must possess a friendly, professional demeanor and strong customer service experience.  

Compensation: $13.00/hr plus tips

part-time weekend night auditor

The Park Lodge Hotel Group is currently looking for a part-time weekend Night Auditor

Areas of Responsibility:

• Be fully trained and equipped to handle all front desk services including guest arrival departure, reservations, monetary transactions, and information and directions for the local area.
• Perform bucket checks to ensure all information in the Property Management System is up-to-date and accurate.
• Adhere to all established credit card security and inventory control policies.
• Monitor guest accounts and gain additional approval/credit when needed.
• Maintain cash bank (at exactly the amount issued to you) and properly record daily cash transactions and paid outs.
• Properly balance daily transactions and close daily posting.
• Create and transmit a daily Credit Card Settlement Batch.
• Run a nightly backup of the Property Management System.
• Respond effectively to guest complaints/issues.

Candidates must possess a friendly, professional demeanor and strong customer service experience.  Hotel experience preferred!

Must be available to work Friday and Saturday, 11pm - 7am

Compensation: $15.00 - $17.00/hr depending on experience

guest service agent

The Park Lodge Hotel Group is currently looking for full-time Guest Service Agents

Areas of Responsibility:

• Be fully trained and equipped to handle all front desk services including guest arrival, departure, reservations, monetary transactions, and information and directions for the local area.
• Review all reservations, identify special requests, and pre-assign rooms to ensure guest satisfaction.
• Properly balance cash and credit cards in order to submit a balanced shift closing to Night Audit.
• Maintain cash bank (at exactly the amount issued to you) and properly record daily cash transactions and paid outs.
• Work closely with Housekeeping to communicate information regarding new parties, departures, stay-over reservations and special requests.
• Perform bucket checks and review daily reports for issues and errors.
• Respond effectively to guest complaints/issues.

Candidates must possess a friendly, professional demeanor and strong customer service experience.  Hotel experience preferred!

Must be available to work both AM (7am-3pm) and PM (3pm-11pm) shifts.  Must be available to work weekends.

Compensation: $14.00 - $15.00/hr depending on experience

BIstro server/cook - pm shift

The Park Lodge Hotel Group is currently looking for a full-time PM Bistro Server/Cook

Responsibilities will include:

• Taking orders from guests
• Inputting orders into a Micros System and obtaining payment
• Preparing food, coffee and other beverages including alcohol
• Cleaning/resetting tables
• Delivering food to guests
• Cleaning F&B prep, kitchen and dining areas

Candidates must possess a friendly, professional demeanor and strong customer service experience.  The right candidate will have some restaurant experience - experience with Micros and Turbo Oven a plus!

Must be available to work 4:00pm - 11:00/11:30pm and must be available to work weekends

Compensation: $10.00/hr plus tips